Kulith Peeth – Horse Gram Flour
Protein-Rich. Iron-Dense. Traditional Superfood.
Made by finely grinding nutrient-packed horse gram pulses, Kulith Peeth has been a staple in Maharashtrian kitchens for generations. This earthy, rustic flour is the heart of comforting dishes like pithla, delivering a deep, nutty flavor and satisfying texture. Rich in plant-based protein, iron, and dietary fiber, it’s a natural choice for those looking to boost their everyday nutrition with clean, traditional ingredients.
Why You`ll Love It:
• Packed with protein and fiber for sustained energy
• Excellent source of iron, especially for vegetarian diets
• Adds depth and warmth to traditional dishes like pithla, ambli, or thalipeeth
• Naturally gluten-free and easy to digest
Serving suggestion:
Roast lightly before use to enhance flavor. Mix with water and spices for a quick pithla, or blend into doughs for a nutritious twist on flatbreads.
