This beloved Maharashtrian snack is made from fermented wheat batter using native grains, shaped by hand with care, and sun-dried in the time-honored way. Crisp, light, and full of texture, Kurdayis add a nostalgic crunch to every meal. Their naturally tangy flavor and satisfying bite make them a delightful pairing with home-cooked curries, steamed rice, sautéed vegetables, or even a chilled glass of aamras.
Why You`ll Love It: • Made with locally sourced wheat and fermented the traditional way • Sun-dried for a light, crisp texture that melts in your mouth • Adds crunch and tang to both everyday and festive meals • A regional classic that brings home the taste of Maharashtra
Serving suggestion: Break them over rice and daal for extra texture, enjoy them with pickles as a snack, or serve alongside aamras for a classic summer combo.
