Cashew Nuts
Sweet & Creamy. Magnesium-Rich.
From the lush, forest-lined plantations of Sattari in North Goa, comes this rare cashew— rough outer texture, bolder, and bursting with earthy richness. Grown without synthetic inputs and harvested with care, each nut carries the natural sweetness unique to the region’s red soils. Packed with magnesium and heart-friendly nutrients, these cashews aren’t just a snack—they’re a wholesome indulgence with a gourmet edge. Their flavor and creamy crunch make them perfect for both traditional and modern recipes.
Why You`ll Love It:
• Rough outer texture and creamy bite
• Grown in Goa’s nutrient-rich forest terrain
• High in magnesium—great for heart and muscle health
• Versatile in both savory and sweet dishes
Serving suggestion:
Enjoy them as a luxurious snack, blend into rich curries or toss into creamy kheers or Halwa for added depth. Lightly toast for extra flavor.