Kokum agal

Kokum agal

Natural Souring Agent. Cooling & Digestive. Rich in Antioxidants

Made from handpicked natural kokum fruits, this concentrated juice captures the essence of the Konkan coast. Known for its sharp tang and deep red hue, kokum is a traditional favorite for adding sourness to dishes and crafting refreshing summer drinks like Solkadhi. A revered digestive and cooling agent, it’s packed with antioxidants and bioactive compounds that support immunity, gut health, and overall well-being.

Why You`ll Love It:
• Adds a bright, tangy kick to curries, daals, and beverages
• Natural cooling agent, perfect for summer refreshment
• Traditionally used to aid digestion and improve gut health
• No added preservatives or synthetic flavors – just pure kokum goodness

Serving suggestion:
Mix 1–2 tablespoons with water, a pinch of salt, and coconut milk for a quick Solkadhi. Add a dash to curries or daals to elevate flavor and enhance digestion.